Turning pro is just about as exciting as it can get for any bellydancer. But exactly how do you break into professional work without dropping a clanger and ruining your chances?
How do you avoid making schoolgirl, embarrassing mistakes when dipping your tassels into the pro bellydance water?
Here are 3 valuable pro tips plus 3 BIG no nos to help get you started on the right track.
Pro tip 1: be a geek and do your research
Who do you already know that’s absolutely rockin’ it on the scene? Go and watch their live gigs and learn by watching how they behave as well as talking to them. (I’m talking notepad and pen in hand) If they don’t have time to chat on the night, ask if you can set up a short phone call or skype chat.
Ask about how they got started. How long did they work two jobs? How did they know when to quit the day job? Did they quit the day job? (not all pros do) Mostly you’ll find they are flattered that you’d ask and will be happy to chat about their beginnings.
You may think that you can’t bring yourself to do that and you’re too shy. But here’s the thing, if you can’t muster the courage to speak to real live human beings already on the scene at this point, how are you going to deal with it when you’re pro? This is good practice for the proactive and tenacious attitude you’re going to need to forge a successful, lasting pro career.
And I know I don’t need to tell you to thank them and ask if there’s anything that you can do for them 😉
Pro tip 2: neutralize the competition by giving before you take
Take a look at who is already on the pro scene in your area (if you haven’t already, where’ve you been?!). What you want to do is think about how you can positively impact the pro dance world and help other dancers – even before helping yourself.
These dancers have probably brokered deals, negotiated decent pay, carved out resident spots as well as educated a regular audience with quality dance. In many ways they have paved the way for you.
Contact them to introduce yourself and ask if they would be willing to consider you as sick cover, backup or an extra dancer. You’ll likely need to send a showreel or YouTube videos.
And always offer to refer gigs that you’re unavailable for (and actually do it).
You see, other pro dancers aren’t you’re competition, they are your community. Share any useful information and knowledge that might help them and you’ll be well on your way to making respectful, lasting relationships.
A rising tide floats all ships, when one dancer is doing well it generally elevates the chances of work for everyone. (This goes for teachers and students too)
Pro tip 3: don’t be too proud to hustle
You’ve psyched yourself up to hit the ‘publish’ button on your first website expecting to be busy fielding the queries about your classes and performances. You’ve hung out your shingle for all the world to see, things are going to get crazy, right?
And so the metaphorical tumbleweed starts rolling on by…
The thing is, it’s not up to people to find you, you’ve got to find them. You must put yourself out there constantly, not just when you first start but again and again and again.
Thinking that folks will eventually cotton on to your brilliance and you won’t have to lower yourself to marketing your services is not the way to go. So it’s time to get in the right mindset and think about all the ways you’re going to tell the world about your goodies. (if you don’t know how to do this then it’s time to educate yourself and learn).
Start with your mum, dad and cat to get started and ease yourself in. Then move on to friends and the world!
It’s not up to the world to discover you. You will always have the responsibility of keeping your pipeline of work full.
Oh, and those 3 mega mistakes?
- Don’t get your dad, boyfriend, mum etc. to hustle for your gigs
- Don’t walk up to the resident dancer at the end of the gig and announce you’d like to have a residency there also
- Don’t show up to a restaurant and try to ‘out dance’ the resident dancer in your day clothes (not the most dignified)
- BONUS MISTAKE – don’t try to undercut the existing dancer to land a gig. It will make you and them feel yucky.
Did you find this post useful? Do you know somebody who might dig this content? I’d be so grateful if you were to share it!
I’d love to hear from you in the comments below – did this post bust any myths about turning pro for you? How did it change your thoughts, fears and dreams about becoming a pro bellydancer? Be sure to tell us by posting a comment!
Thank you so much for reading.
Love and shimmies,
Helen xx
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Helen another thought proviking topic thank you! I would add to those dancing ‘pro’ for first time especially in a restaurant or party setting that it is so so different to performing at a hafla or similar event. Lften space isimited waiters are carrying food and drinks to avoid and you need to try and interact with the gjests and get a feel for who is appreciating and enjlying your performace and tgose who would prefer you didnt dance by their table for whatever reason! It means being comfodtable improvising and really finding your confidence to express. I agree though working as a dance community is so much more productive than on competition with each other. Thanks again! t
Great tips as always Helen, I agree with all your points especially the last one about undercutting, it’s not good for anyone. Also each restaurant/party isddifferent and it takes time and experience to figure places out so really good idea to visit/watch other dancers/eat there first… Xxxxx
Thanks for your comments Natasha!
Apologies for all the typo’s in comment above i was sat in sunshine and couldnt see phone screen properly!!
No probs at all Emma! Thanks for your comment, yes it certainly is different to dancing in a hafla, that’s a great point. Many times you’ll have no idea how much space your venue will have or what kind of area you’ll be performing in. Improvisation and flexibility (in both senses of the word!) are a must.
Hi Helen
So wonderful to read such invaluable advice crystallised into your blog. I wholeheartedly agree.
I recommend fledgling professionals to be prepared to take the rough with the smooth; restaurant gigs are arguably the most challenging in our profession for umpteen reasons. For example, have an agreement in place to prevent unreasonable last minute cancellations. Looking forward to your next installment! Xx
Thanks for commenting Rachel, a great point that you have to be prepared for anything and also have a thick skin. It’s not always easy!
Forgot to add: by being prepared with lots of stratagies for managing pro gigs you can prevent the rough as best you can while maximising the smooth – more fun all round!
I love your blogs Helen and this is no exception, if I was younger I would love to go pro, I love the atmosphere in the Mangal when dancing x
Great to see your comment Rosina, thanks so much for reading x
Thank you for writing your blog, it is so interesting
and so well written, it inspires me so much, I hope it
does the same for all dancers.xxx
My pleasure Sharina, thank you for reading and commenting!